*1963 Good Housekeeping Cookbook Edited By Dorothy B. Marsh
*This is in very good condition, very clean.
*805 pages
*A loving compilation of favorite recipes from our favorite cookbook series, a complete chapter of our teenage Susan's cherished step-by-step directions to fabulous dishes, more quick-and-easy recipes than ever before.  It is what to do with those ever-present leftovers seem new and exciting.  It is how to cook for that magic number-two. It is cooking with utmost confidence because the recipes have been tested and proved beyond any question.  (From Foreword)
Contents Include: How To Use Our Index, How To Use Our Recipes, Cook's Vocabulary, How We Measure, Family Meals, When Company Comes, Family Weight Watching, When You Go Marketing, The Best Of Susan, Good Beginnings, Dips, Dunks, and Nibblers, Soups and Chowders, The Story of Meats, Poultry, When He Carves, Fish, Shellfish, Game, Stuffing, Cheese, Eggs, Rice, The Macaroni Family, Vegetables, Relishes and Garnishes