*1934 The Boston Cooking School Cookbook by Fannie Merritt Farmer & Dexter Perkins
*This is a used hardback in good condition. This contains minimal spotting/staining, bent corners of a couple inside pages and name & date written on title page, otherwise this very clean and binding is very secure.
*831 pages
*The 1934 edition The Boston Cooking School Cookbook by Fannie Merritt Farmer and revised by Dexter Perkins is a classic and influential American cookbook. First published in 1896, a pioneering work in the culinary field, it was the first cookbook to provide level measurements and easy-to-follow directions.